In each issue of FieldNotes, we bring to light a product, company, or organization we believe in. In the Fall 2017 issue we featured: Carr's Cider House
We had the pleasure of discovering Carr's Cider House this fall in Hadley, MA. We came home with a bottle of cider syrup, no added sugar, just apple cider boiled down to a delicious, luxurious, sweet and tangy liquid. Sitting with a glass of this syrup mixed with sparkly water, I sunk into the lit-from-within video on the Carr's website. It brings you through the first harvest of the year and the first apples being pressed in the restored and beautiful barn in an idyllic setting. I hope you'll check out the website & support this small, family owned business growing organic apples and making sumptuous, delicious products, including cider, cider syrup, apple cider vinegar, hard ciders, switchels, and shrubs - all organic, handcrafted and made with love and devotion. Enjoy!
- Amy Rothenberg, ND
PS I have used their cider syrup, about 3 TBSP, in my quinoa salad recipe! Delicious!