From the Kitchen of Amy Rothenberg, ND

At first read, this does not sound like a good idea. But all I can say is that it’s delicious, refreshing and healthy! It's especially good as leftovers as the juices have further co-mingled and the combination of sweet, tart and salty comes to its full fruition.

You’ll need:

  • Watermelon, cut into one inch squares, 4 cups
  • Ripe tomatoes cut similarly, 4 cups
  • 1 cup diced or crumbled feta
  • 1/3 cup olive oil
  • 4 TBSP wine vinegar
  • Handful of basil leaves, gently plucked off stems
  • Salt if you like

Mix altogether, serve chilled. Refreshing, rehydrating and delicious!

watermelon tomato salad